Chef's Pick
8 min.
420 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot; set aside
Add Superblend + bean salad to a large bowl, then toss to combine
Divide salad between plates, top with chorizo + 1 tbsp sour cream per salad—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
15g
20
Saturated Fat
2g
10%
Trans Fat
0g
5mg
2%
1720mg
75%
41g
15%
Dietary Fiber
13g
47%
Total Sugars
10g
Included 2g added sugars
4%
32g
0%
29%
135%
16%
56%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.