Chef's Pick
7 min.
710 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Wash + pat dry a handful of lettuce leaves; wash + dry tomato; thinly slice
Toast naan until warm + golden; spread naan with ranch then divide bacon, lettuce + tomatoes among naan; roll up naan around fillings + secure bottom half with foil—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
33g
43
Saturated Fat
7g
35%
Trans Fat
0g
25mg
9%
900mg
40%
76g
28%
Dietary Fiber
4g
15%
Total Sugars
10g
Included 6g added sugars
12%
25g
0%
7%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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