Chef's Pick
25 min.
560 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 400°; slice potatoes into 1-inch pieces, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder); roast 20-25 min until tender
Pat fish dry, line a sheet pan with foil, season fish with salt/pep + coat in tahini vinaigrette; add fish to one side of the sheet pan
Toss broccoli with 1 tbsp oil + salt/pep then add to the sheet pan next to fish; bake 10-12 min until fish is firm + broccoli is tender
Divide all to plates + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
38g
49
Saturated Fat
8g
40%
Trans Fat
0g
80mg
27%
210mg
10%
21g
8%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 0g added sugars
0%
36g
80%
69%
113%
9%
10%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.