Chef's Pick
6 min.
580 cal.
2 serv.
Mild
Cook time: 6 minutes
In a small bowl mix together 1 tbsp mayo + 2 tbsp chili crisp lime sauce
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Cut onion in half from root to stem, peel + thinly slice ½ (or whole) of onion
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm; add everything to tortillas
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
46g
59
Saturated Fat
4g
20%
Trans Fat
0g
155mg
52%
570mg
25%
25g
10%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 0g added sugars
0%
22g
0%
7%
4%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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