Chef's Pick
9 min.
680 cal.
2 serv.
No Heat
Cook time: 9 minutes
Add 2 short ribs with their liquid to a skillet; heat over med-low 5-6 min, turning often, until warmed through
Meanwhile, microwave potatoes in bag 6-7 min; let sit 1-2 min with herb butter so that it melts, then mash with salt/pep
Divide short ribs + mashed potatoes between plates—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
40g
52
Saturated Fat
20g
100%
Trans Fat
2g
225mg
75%
610mg
27%
42g
16%
Dietary Fiber
3g
11%
Total Sugars
2g
Included 0g added sugars
0%
47g
0%
3%
35%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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