Hearty Black Bean Veggie Salad

Chef's Pick

Hearty Black Bean Veggie Salad

  • 10 min.

  • 590 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Preheat oven or air fryer to 375°; add veggie balls to a sheet pan or air fryer basket; bake 10 min or air fry for 4-5 min until heated through, shaking halfway

Meanwhile, wash + dry lettuce leaves, add to a large bowl; warm up bean salad or enjoy cold

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Add bean salad, veggie balls + rice to lettuce; toss all to combine then divide between plates—tasty!

Nutrition

Servings: 2

Amount per serving

590

Calories

14g

Fat

89g

Carbs

14g

Fiber

17g

Protein

11g

Sugars

Calories per serving

590

Total Fat

14g

18

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1610mg

70%

Total Carbohydrates

89g

33%

Dietary Fiber

14g

50%

Total Sugars

11g

Included 2g added sugars

4%

Protein

17g

Vitamin D

0%

Vitamin A

73%

Vitamin C

30%

Calcium

18%

Iron

44%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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