Hearty Cheesy Ground Beef Patties Stuffed Poblano Peppers

Chef's Pick

Hearty Cheesy Ground Beef Patties Stuffed Poblano Peppers

  • 37 min.

  • 450 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 37 minutes

Preheat oven to 400°

Heat 1 tbsp oil in skillet over medium; crumble beef, add to skillet + sauté 5-7 min until browned + hot; season generously with salt/pep, add to mixing bowl, fold in ½ of the rice + ½ cup of salsa

Wash + dry 2 poblanos, slice in half lengthwise + discard seeds; divide filling between peppers, sprinkle 4 tbsp of cheese on each pepper, add to sheet pan + cover with foil; roast 15-20 min then remove foil + roast 15 min more until hot + bubbling—looks great!

Nutrition

Servings: 2

Amount per serving

450

Calories

29g

Fat

12g

Carbs

2g

Fiber

27g

Protein

4g

Sugars

Calories per serving

450

Total Fat

29g

38

Saturated Fat

10g

50%

Trans Fat

1g

Cholesterol

90mg

30%

Sodium

500mg

22%

Total Carbohydrates

12g

5%

Dietary Fiber

2g

8%

Total Sugars

4g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Vitamin A

9%

Vitamin C

108%

Calcium

19%

Iron

20%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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