Instructions
Cook time: 8 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide to bowls
Tear bean pouch to vent then microwave high 1 min until warm; divide to bowls
Meanwhile, heat a skillet over medium; pour chicken + juices into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 more until warmed + browned; chop into bite-size pieces
Top bowls with chicken then sprinkle each with 3-4 tbsp cheese—that looks so good
