Chef's Pick
9 min.
490 cal.
4 serv.
No Heat
Cook time: 9 minutes
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Meanwhile, pat 2 packs chicken dry + slice into ½-inch slices; wash + slice 1 tomato
Using 4 lavash, divide all chicken + cheese towards the bottom half of lavash; divide bacon + tomato between 2 of the lavash
Roll up wraps, cut into halves + divide between plates
Servings: 4
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
21g
27
Saturated Fat
11g
56%
Trans Fat
0g
120mg
40%
870mg
38%
24g
9%
Dietary Fiber
4g
15%
Total Sugars
2g
Included 1g added sugars
2%
46g
0%
27%
25%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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