Hearty Cheesy Tex-Mex Baked Chicken Breast

Chef's Pick

Hearty Cheesy Tex-Mex Baked Chicken Breast

  • 25 min.

  • 570 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 400°; in a bowl, whisk together seasoning pack, salt/pep + 3 tbsp oil; pat chicken dry + coat in seasoning mixture then place in a baking dish

Wash + thinly slice tomato; lay tomatoes on top of chicken breasts + bake for 15 min

Top chicken with 4 slices of cheese + return to oven to bake an additional 8-10 min until cooked through + cheese is melted

Wash + dry cilantro; remove stems, roughly chop + sprinkle on top of chicken; scatter half the container of salsa on top + divide to plates—looks tasty!

Nutrition

Servings: 2

Amount per serving

570

Calories

38g

Fat

5g

Carbs

1g

Fiber

47g

Protein

3g

Sugars

Calories per serving

570

Total Fat

38g

49

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

165mg

56%

Sodium

690mg

30%

Total Carbohydrates

5g

2%

Dietary Fiber

1g

4%

Total Sugars

3g

Included 0g added sugars

0%

Protein

47g

Vitamin D

0%

Calcium

32%

Iron

18%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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