Hearty Cheesy Wagyu Beef Stuffed Poblano Peppers with Shredded Sharp Cheddar Cheese

Chef's Pick

Hearty Cheesy Wagyu Beef Stuffed Poblano Peppers with Shredded Sharp Cheddar Cheese

  • 37 min.

  • 510 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 37 minutes

Preheat oven to 400°

Heat 1 tbsp oil in skillet over medium; crumble beef; add to skillet + sauté 5-7 min until browned + hot; season generously with salt/pep; add to mixing bowl; fold in ½ of the rice + ½ cup of salsa

Wash + dry 2 poblanos; slice in half lengthwise + discard seeds; divide filling between peppers; sprinkle 4 tbsp of cheese on each pepper; add to sheet pan + cover with foil; roast 15-20 min then remove foil + roast 15 min more until hot + bubbling—looks great!

Nutrition

Servings: 2

Amount per serving

510

Calories

40g

Fat

12g

Carbs

2g

Fiber

26g

Protein

4g

Sugars

Calories per serving

510

Total Fat

40g

52

Saturated Fat

14g

70%

Trans Fat

1g

Cholesterol

85mg

29%

Sodium

490mg

22%

Total Carbohydrates

12g

5%

Dietary Fiber

2g

8%

Total Sugars

4g

Included 0g added sugars

0%

Protein

26g

Vitamin D

0%

Vitamin A

9%

Vitamin C

108%

Calcium

19%

Iron

15%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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