Chef's Pick
8 min.
590 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat oven to 425°
Open 2 croissants + place cut side up on a sheet pan; spread on 1 ½ tbsp pesto to each half; sprinkle each with 1 tbsp cheese; bake 5-7 min until cheese is melty
Toss 2 cups arugula with 1 tsp oil, lemon juice + salt/pep
Divide flatbreads to plates + top each with a handful of arugula salad
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
48g
62
Saturated Fat
21g
105%
Trans Fat
0g
30mg
10%
930mg
41%
40g
15%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 2g added sugars
4%
7g
0%
5%
5%
12%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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