Chef's Pick
4 min.
480 cal.
2 serv.
Mild
Cook time: 4 minutes
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Roughly chop one package of artichokes; set aside
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Divide salad to 2 plates; top with chicken + artichokes
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
34g
44
Saturated Fat
7g
35%
Trans Fat
0g
95mg
32%
1180mg
52%
20g
8%
Dietary Fiber
6g
22%
Total Sugars
1g
Included 0g added sugars
0%
28g
0%
13%
34%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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