Chef's Pick
4 min.
330 cal.
2 serv.
Mild
Cook time: 4 minutes
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Carefully slice into 1 avocado by rotating the knife around the pit (it's safest to do this on a cutting board); twist the two halves apart, discard the pit/peels, then slice
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Divide salad to 2 plates; top with chicken + avocado
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
20g
26
Saturated Fat
4g
20%
Trans Fat
0g
70mg
24%
420mg
19%
15g
6%
Dietary Fiber
6g
22%
Total Sugars
3g
Included 1g added sugars
2%
28g
0%
3%
11%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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