Chef's Pick
10 min.
330 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over medium; cook 8 falafel 2-3 min per side until browned + hot
Meanwhile, toast 2 pitas until warm + golden; slice pitas in half
Spread 1-2 tbsp tzatziki into each pita half, then add falafel + a handful of spinach to each—nice job!
Tip: enjoy remaining spinach as a side salad with a squeeze of lemon, oil, salt + pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
6g
8
Saturated Fat
2g
8%
Trans Fat
0g
10mg
4%
930mg
41%
58g
22%
Dietary Fiber
11g
40%
Total Sugars
5g
Included 1g added sugars
2%
19g
0%
23%
15%
27%
46%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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