Chef's Pick
11 min.
400 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Divide fillings among tacos, dollop on 1 tbsp sour cream per taco, then fold + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
12g
16
Saturated Fat
2g
10%
Trans Fat
0g
155mg
52%
700mg
31%
54g
20%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
24g
0%
10%
4%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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