Hearty Classic Lamb Tacos with Rainbow Slaw

Chef's Pick

Hearty Classic Lamb Tacos with Rainbow Slaw

  • 12 min.

  • 750 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; set aside

Heat 1 tsp oil in skillet over high; add half the lamb to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + 2-3 tsp taco seasoning, then break into small pieces; cook 2-3 min until fully cooked + no pink remains

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Add fillings to tortillas, then fold + enjoy!

Nutrition

Servings: 2

Amount per serving

750

Calories

48g

Fat

29g

Carbs

4g

Fiber

46g

Protein

6g

Sugars

Calories per serving

750

Total Fat

48g

62

Saturated Fat

20g

100%

Trans Fat

0g

Cholesterol

160mg

54%

Sodium

620mg

27%

Total Carbohydrates

29g

11%

Dietary Fiber

4g

15%

Total Sugars

6g

Included 1g added sugars

2%

Protein

46g

Vitamin D

0%

Calcium

23%

Iron

40%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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