Chef's Pick
13 min.
760 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
Heat 1 tsp oil in skillet over high; add half the beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave seasonings, then break into small pieces; cook 2-3 min until fully cooked + no pink remains
Add fillings to tacos, dollop on avocado spread, then fold—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
51g
66
Saturated Fat
15g
75%
Trans Fat
2g
150mg
50%
700mg
31%
29g
11%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 0g added sugars
0%
47g
0%
2%
34%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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