Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside

Heat 1 tsp oil in skillet over high; add half the bison to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave seasonings, then break into small pieces; cook 2-3 min until fully cooked + no pink remains

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Add fillings to tortillas, dollop on avocado spread, then fold—enjoy!