Hearty Fajita Lamb Tacos

Chef's Pick

Hearty Fajita Lamb Tacos

  • 13 min.

  • 860 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside

Heat 1 tsp oil in skillet over high; add half the lamb to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave seasonings, then break into small pieces; cook 2-3 min until fully cooked + no pink remains

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Add fillings to tortillas, dollop on avocado spread, then fold—enjoy!

Nutrition

Servings: 2

Amount per serving

860

Calories

58g

Fat

33g

Carbs

7g

Fiber

46g

Protein

7g

Sugars

Calories per serving

860

Total Fat

58g

75

Saturated Fat

22g

111%

Trans Fat

0g

Cholesterol

160mg

54%

Sodium

800mg

35%

Total Carbohydrates

33g

12%

Dietary Fiber

7g

25%

Total Sugars

7g

Included 1g added sugars

2%

Protein

46g

Vitamin D

0%

Calcium

8%

Iron

24%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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