Chef's Pick
8 min.
510 cal.
2 serv.
No Heat
Cook time: 8 minutes
Wash + dry ½ cucumber; thinly slice + set aside
Heat 1 tbsp oil in skillet over medium; cook falafel 2-3 min per side until browned + hot
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm
Divide the falafels + cucumber slices between tortillas; drizzle on pesto aioli + roll up!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
37g
48
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
1150mg
50%
58g
22%
Dietary Fiber
39g
140%
Total Sugars
4g
Included 0g added sugars
0%
22g
0%
23%
15%
18%
31%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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