Chef's Pick
15 min.
280 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat a skillet with 2 tsp oil over med/high; pat steaks dry then season with salt/pep + sear 3-4 mins per side (for more well done add 1 min per side); rest 5 min before serving
Wash + dry tomatoes then dice; add tomatoes to a bowl then drizzle with dressing
Divide steaks + tomato salad to plates—chef era unlocked!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
280
16g
21
Saturated Fat
4g
20%
Trans Fat
0g
70mg
24%
110mg
5%
7g
3%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 0g added sugars
0%
27g
0%
2%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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