Chef's Pick
15 min.
480 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat a skillet with 2 tsp oil over med/high; pat steaks dry then season with salt/pep + sear 3-4 mins per side (for more well done add 1 min per side); rest 5 min before serving
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted; stir in butter until melted
Divide steak + spinach to plates—oui chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
40g
52
Saturated Fat
18g
90%
Trans Fat
0g
130mg
44%
400mg
18%
7g
3%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
28g
0%
10%
35%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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