Chef's Pick
15 min.
570 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 425°; place fries on a sheet pan + bake 10-12 min, flipping fries halfway
Spread ½ the bag of broccoli on another sheet pan; drizzle on 1 tbsp oil, salt/pep + bake 10-12 min or until browned + tender
Meanwhile, heat a skillet with 2 tsp oil over med/high; pat steaks dry then season with salt/pep + sear 3-4 min per side (for more well done add 1 min per side); rest 5 min before serving
Add steak to plates alongside veggies—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
33g
43
Saturated Fat
7g
35%
Trans Fat
0g
70mg
24%
530mg
24%
34g
13%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 0g added sugars
0%
35g
0%
19%
119%
8%
32%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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