Hearty Garlic Chicken Tacos with Cheddar Cheese & Pinto Beans

Chef's Pick

Hearty Garlic Chicken Tacos with Cheddar Cheese & Pinto Beans

  • 12 min.

  • 530 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Chop chicken into bite-size pieces (about ½-inch); heat 1 tbsp oil in skillet over med-high + cook undisturbed 3 min until starting to brown; flip + sauté 3-5 min more until cooked through

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + ½ bag of cheese

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

530

Calories

24g

Fat

48g

Carbs

7g

Fiber

31g

Protein

2g

Sugars

Calories per serving

530

Total Fat

24g

31

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

890mg

39%

Total Carbohydrates

48g

18%

Dietary Fiber

7g

25%

Total Sugars

2g

Included 0g added sugars

0%

Protein

31g

Vitamin D

3%

Calcium

43%

Iron

22%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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