Chef's Pick
30 min.
150 cal.
2 serv.
No Heat
Cook time: 30 minutes
Preheat oven to 425°F; wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces + set aside
Slice the potatoes into 1-inch pieces, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder) + roast 15 min; mix peppers with potatoes on the sheet pan + roast another 10-15 min until both are tender
Meanwhile, heat 1 tbsp oil in skillet over med-high + sear 2 sausages 5-7 min until golden brown all over; add all to plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
150
3g
4
Saturated Fat
1g
3%
Trans Fat
0g
50mg
17%
550mg
24%
17g
7%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 0g added sugars
0%
14g
0%
50%
5%
9%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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