Instructions
Cook time: 10 minutes
Preheat grill to high + oil grates; pat grounds dry with paper towels + form 2, ¼-inch patties (bison is lean so work grounds together with your hands to form patties, or add 1 tbsp of corn starch then shape); season with salt/pep + fave seasoning; grill 3 min with lid closed then carefully flip burgers, add 1 slice of cheese to each + grill 2-3 min more until cooked thru
Meanwhile, toss asparagus in 1 tbsp oil + salt/pep; grill 2 min with lid closed, flip over + grill 2-3 min more until charred + slightly softened
Grill 2 buns until warm + golden; add burgers + sliced tomato to buns; serve burgers with asparagus on the side
