Hearty Grilled Tzatziki Lamb Burger with Grilled Onions

Chef's Pick

Hearty Grilled Tzatziki Lamb Burger with Grilled Onions

  • 13 min.

  • 650 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Preheat grill to high + oil grates; cut off the stem of 1 onion, discard outer skin, then carefully slice onion into ¼ to ½-inch rounds; drizzle with oil + salt/pep; grill 5 min with lid closed, flip + grill 4-6 min until charred + slightly softened

Meanwhile, form lamb into 2 patties, rub with 1 tbsp oil + salt/pep; grill 5-7 min with lid closed, flipping over halfway through cooking

Grill 2 buns until warm + golden; spread each bun with 2 tbsp tzatziki then top with burgers + grilled onions; close the lid—looks good!

Nutrition

Servings: 2

Amount per serving

650

Calories

38g

Fat

49g

Carbs

3g

Fiber

28g

Protein

9g

Sugars

Calories per serving

650

Total Fat

38g

49

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

620mg

27%

Total Carbohydrates

49g

18%

Dietary Fiber

3g

11%

Total Sugars

9g

Included 5g added sugars

10%

Protein

28g

Vitamin D

6%

Calcium

7%

Iron

16%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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