Hearty Ground Beef Tacos with Fresh Salsa + Fajita Veggies

Chef's Pick

Hearty Ground Beef Tacos with Fresh Salsa + Fajita Veggies

  • 12 min.

  • 520 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Heat 1 tsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep/fave spices, then break into small pieces; cook 2-3 min until fully cooked + no pink remains

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Divide beef + 4 tbsp salsa between tacos with veggies on side or inside tacos—time to eat!

Nutrition

Servings: 2

Amount per serving

520

Calories

37g

Fat

23g

Carbs

8g

Fiber

28g

Protein

7g

Sugars

Calories per serving

520

Total Fat

37g

48

Saturated Fat

8g

40%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

380mg

17%

Total Carbohydrates

23g

9%

Dietary Fiber

8g

29%

Total Sugars

7g

Included 0g added sugars

0%

Protein

28g

Vitamin D

0%

Calcium

4%

Iron

19%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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