Chef's Pick
12 min.
460 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min, to avoid burning until hot + fully cooked
Meanwhile, toast 2 buns until warm + golden; spread on 2 tbsp cream cheese to each bun
Add a handful of arugula to each bun, top with a burger + close the lid
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
20g
26
Saturated Fat
9g
45%
Trans Fat
0g
110mg
37%
810mg
36%
45g
17%
Dietary Fiber
3g
11%
Total Sugars
10g
Included 4g added sugars
8%
25g
0%
55%
10%
22%
25%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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