Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente; drain + return to pot

Meanwhile, slice asparagus into ½-inch pieces, discarding any tough pieces; heat 1 tbsp oil in skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until tender + bright green; set aside

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through

Add pasta, asparagus + butter to shrimp; toss to combine until butter melts; season with salt/pep + divide to plates