Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through

Wash + dry lettuce leaves; tear into bite-size pieces + add to a large bowl

Drain + rinse beans; add to lettuce with shrimp + avocado; toss salad with ¼ cup chimichurri

Divide salad between plates—yum!