Chef's Pick
16 min.
910 cal.
2 serv.
Hot
Cook time: 16 minutes
Preheat oven to 425° + preheat a sheet pan
Remove sausage from casings + discard casings; heat 1 tbsp oil in a skillet over medium + cook sausage 5-7 min until cooked through + no pink remains
Meanwhile, mix 2 tbsp oil with 1 seasoning packet; spread seasoned oil onto 2 crusts; top with sausage + sprinkle each pie with ½ cup cheese; carefully take sheet pan from oven, place pizzas on pan + bake 10-13 min until cheese is melty + crust is crisp
Slice + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
910
44g
57
Saturated Fat
10g
50%
Trans Fat
0g
125mg
42%
1930mg
84%
95g
35%
Dietary Fiber
9g
33%
Total Sugars
4g
Included 3g added sugars
6%
40g
2%
34%
30%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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