Microwave 2 potatoes in their wrappers on high 6-8 min flipping over halfway through cook time (caution, that's a hot potato!)

Meanwhile, heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; set aside

Heat 1 tbsp oil in skillet over med-high; pat chicken dry then spread each breast with 1 tbsp honey mustard + salt/pep; cook 4-6 min per side until fully cooked, no pinkness remains

Divide all to plates; top each baked potatoes with 2 tbsp sour cream + dollop each chicken breast with 2 tbsp honey mustard