Chef's Pick
8 min.
500 cal.
2 serv.
No Heat
Cook time: 8 minutes
Using 2 buns, spread 1-2 tbsp sauce to each + divide chicken between sandwiches
Using 2 pieces of brie, slice thinly + layer on to each sandwich
Heat a skillet over med-high and toast sandwiches 2-3 min per side until warm + toasty
Add to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
23g
30
Saturated Fat
4g
20%
Trans Fat
0g
100mg
34%
740mg
33%
40g
15%
Dietary Fiber
1g
4%
Total Sugars
12g
Included 10g added sugars
20%
32g
0%
8%
13%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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