Chef's Pick
12 min.
610 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains + internal temp is 165°
Toast 2 buns until warm + golden; divide to plates
Add chicken to buns, drizzle on 2-3 tbsp honey mustard to each + top with pickles, then close the lid
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
22g
29
Saturated Fat
1g
5%
Trans Fat
0g
135mg
45%
590mg
26%
54g
20%
Dietary Fiber
1g
4%
Total Sugars
14g
Included 12g added sugars
24%
45g
0%
3%
20%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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