Preheat oven to 450°; remove chicken from all packaging, including paper, add chicken with juices (if desired) to a baking dish; bake 25-28 min until hot + skin is golden brown; divide to plates

Meanwhile, remove leaves from rosemary stems + discard stems; slice the potatoes into 1-inch pieces, mix with rosemary, 1 tbsp oil, salt/pep + fave spices (we like garlic powder); roast 20-25 min until tender

Crumble cheese + toss with potatoes; divide to plates—it's time to eat!