Chef's Pick
9 min.
1060 cal.
2 serv.
No Heat
Cook time: 9 minutes
Preheat oven to 425° + place 2 crusts on a sheet pan; bake 5-7 min, then slice in half
Meanwhile heat 1 tbsp oil in skillet over med-high; pat 2 packs of shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; set aside
Spread on 1-2 tbsp tzatziki on each half, add a handful of spinach + top with the shrimp
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1060
63g
81
Saturated Fat
6g
30%
Trans Fat
0g
155mg
52%
1240mg
54%
93g
34%
Dietary Fiber
9g
33%
Total Sugars
4g
Included 3g added sugars
6%
30g
4%
14%
30%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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