Chef's Pick
7 min.
690 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Wash + pat dry a handful of lettuce leaves; wash + dry tomato; thinly slice
Toast naan until warm + golden; spread naan with ranch then divide bacon, lettuce + tomatoes among naan; roll up naan around fillings + secure bottom half with foil—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
30g
39
Saturated Fat
4g
20%
Trans Fat
0g
20mg
7%
1100mg
48%
82g
30%
Dietary Fiber
6g
22%
Total Sugars
12g
Included 8g added sugars
16%
19g
0%
7%
17%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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