Chef's Pick
8 min.
320 cal.
2 serv.
No Heat
Cook time: 8 minutes
Wash one zucchini, then slice on the diagonal into ¼-inch pieces; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside
Meanwhile, slice all beets into thin slices
Toast 2 buns until warm + golden
Divide beets + zucchini between buns, then sprinkle on 1-2 tbsp cheese per sandwich (Tip: got leftover veggies? Enjoy them as a quick snack!)
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
320
8g
11
Saturated Fat
4g
20%
Trans Fat
0g
25mg
9%
410mg
18%
52g
19%
Dietary Fiber
8g
29%
Total Sugars
12g
Included 2g added sugars
4%
13g
0%
10%
8%
11%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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