Chef's Pick
11 min.
540 cal.
2 serv.
Medium
Cook time: 11 minutes
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through
Toast 2 croissants until warm + golden; spread 2 tbsp sauce onto each croissant then top with bacon, a handful of arugula + chicken breast—that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
25g
33
Saturated Fat
11g
56%
Trans Fat
0g
140mg
47%
1070mg
47%
32g
12%
Dietary Fiber
2g
8%
Total Sugars
12g
Included 10g added sugars
20%
42g
0%
10%
10%
10%
5%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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