Chef's Pick
16 min.
800 cal.
2 serv.
No Heat
Cook time: 16 minutes
Wash, then slice zucchini into ¼-inch rounds; heat 1 tsp oil in a 12-inch skillet or large pot over med-high, add to pan, season with salt/pep + sauté 4-5 min until tender; set aside
Heat 1 tbsp oil in skillet over med-high; cook 4 tenders 2-3 min per side until crispy + hot; reduce heat to med-low
Carefully top each tender with 2 tbsp sauce + 2 tbsp cheese; cover pan 2-3 min until everything is hot + melty
Add all to plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
52g
67
Saturated Fat
29g
145%
Trans Fat
0g
0mg
0%
1960mg
86%
70g
26%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 0g added sugars
0%
23g
0%
10%
10%
25%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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