Chef's Pick
12 min.
670 cal.
2 serv.
No Heat
Cook time: 12 minutes
p>Heat lightly oiled skillet over med-high, season burgers with salt/pep + fave seasonings (we like garlic powder) + cook 3 min per side until browned
Heat 1 tbsp oil in large skillet over med-high; sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Toast 2 buns until warm + golden
Assemble each burger with 2 tbsp sauce + divide between plates with spinach—that looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
40g
52
Saturated Fat
8g
40%
Trans Fat
0g
10mg
4%
910mg
40%
52g
19%
Dietary Fiber
9g
33%
Total Sugars
10g
Included 9g added sugars
18%
31g
0%
20%
52%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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