Hearty Pork Loin with  Veggies

Chef's Pick

Hearty Pork Loin with Veggies

  • 32 min.

  • 310 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 32 minutes

Preheat oven to 425°; heat 1 tsp oil in skillet over med-high; pat pork dry, season with salt/pep + sear 2-3 min per side; place pork on sheet pan + roast 25-30 min until internal temp is 145°; rest pork on cutting board 5 min

Meanwhile, slice ½ the potatoes in ½ lengthwise, mix with 1 tbsp oil + salt/pep, then spread on a sheet pan cut-side down; roast 25-30 min until tender

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep + taco seasoning, 4-5 min or until soft + starting to brown

Slice pork into ½ inch pieces + divide ½ of pork onto plates with veggies (save leftover pork for lunch tomorrow)

Nutrition

Servings: 2

Amount per serving

310

Calories

11g

Fat

22g

Carbs

5g

Fiber

28g

Protein

7g

Sugars

Calories per serving

310

Total Fat

11g

15

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

280mg

13%

Total Carbohydrates

22g

8%

Dietary Fiber

5g

18%

Total Sugars

7g

Included 0g added sugars

0%

Protein

28g

Vitamin D

7%

Vitamin A

50%

Calcium

12%

Iron

20%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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