Hearty  Pork Tenderloin with Fresh Salsa with Zucchini

Chef's Pick

Hearty Pork Tenderloin with Fresh Salsa with Zucchini

  • 17 min.

  • 400 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 17 minutes

Preheat oven to 400°; heat 1 tbsp oil in skillet over med-high; pat pork dry, season with salt/pep + seasoning blend, sear on all sides about 3-4 min; transfer seared meat to a sheet pan + bake 10-12 min until cooked through

Meanwhile, wash, then slice zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender

Slice pork + divide between plates with zucchini; top each with ½ container salsa—looks great!

Nutrition

Servings: 2

Amount per serving

400

Calories

22g

Fat

6g

Carbs

1g

Fiber

47g

Protein

1g

Sugars

Calories per serving

400

Total Fat

22g

29

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

150mg

50%

Sodium

320mg

14%

Total Carbohydrates

6g

3%

Dietary Fiber

1g

4%

Total Sugars

1g

Included 0g added sugars

0%

Protein

47g

Vitamin D

0%

Vitamin C

10%

Calcium

11%

Iron

23%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.