Chef's Pick
33 min.
570 cal.
2 serv.
Mild
Cook time: 33 minutes
Preheat oven to 400°; wash, then cut 2 peppers in half lengthwise + discard seeds; lay cut-side up in lightly oiled baking dish, season with salt/pep + bake 15-20 min until tender
Meanwhile, break chicken into bite-size pieces; add chicken to a bowl, mix with rice + ½ cup sauce
Divide chicken mixture among peppers; grate 3 cheese rounds using a box grater + divide to tops of peppers; bake 10-15 min more or until hot + melty
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
18g
24
Saturated Fat
6g
30%
Trans Fat
0g
100mg
34%
1620mg
71%
67g
25%
Dietary Fiber
7g
25%
Total Sugars
17g
Included 3g added sugars
6%
38g
0%
18%
30%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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