Hearty Pulled Chicken Tacos with Cheddar Cheese & Pinto Beans

Chef's Pick

Hearty Pulled Chicken Tacos with Cheddar Cheese & Pinto Beans

  • 9 min.

  • 550 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + ½ bag of cheese

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

550

Calories

22g

Fat

49g

Carbs

7g

Fiber

43g

Protein

4g

Sugars

Calories per serving

550

Total Fat

22g

29

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

890mg

39%

Total Carbohydrates

49g

18%

Dietary Fiber

7g

25%

Total Sugars

4g

Included 3g added sugars

6%

Protein

43g

Vitamin D

0%

Calcium

42%

Iron

18%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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