Preheat oven to 400°; pat fish dry and lay on a sheet pan lined with parchment or foil; drizzle on oil + season with 2 tsp of seasoning packet + salt/pep; roast 10-12 min until it flakes easily

Add half the potatoes to a large microwave-safe bowl, cover + microwave 3 min; stir potatoes, cover + microwave 2-4 min, then rest 2-3 min; mix in salt/pep, fave spices (we like garlic powder) + 1 tbsp oil

Meanwhile boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil

Divide fish + veggies between plates—delish!