Instructions
Cook time: 15 minutes
Preheat oven to 400°, wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; wash, then slice 2 zucchinis into ½-inch rounds; spread half the bag of broccoli, peppers + zucchini on sheet pan; drizzle on 3 tbsp oil + salt/pep + bake 10-12 min or until browned + tender
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide to bowls
Top bowls with roasted veggies + olives then dollop each with 1 container of guacamole
