Chef's Pick
5 min.
430 cal.
2 serv.
No Heat
Cook time: 5 minutes
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces
Drain + rinse beans then add to a large bowl; wash + dry ½ cucumber then dice into bite-size pieces; add cucumbers + peppers to beans
Break salmon into bite-size pieces
Add salmon to veggies then toss with vinaigrette + salt/pep; divide salad between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
14g
18
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
700mg
31%
53g
20%
Dietary Fiber
13g
47%
Total Sugars
8g
Included 0g added sugars
0%
28g
15%
5%
104%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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